Ingredients:
2 sticks butter (8 oz)
4 oz unsweetened chocolate
3/4 cup semi-sweet chocolate chips- chopped
4 beaten eggs
2 cups sugar
1 cup all-purpose flour
1 teaspoon vanilla
1 cup chopped pecans or walnuts
Preheat Oven 350 degrees. Grease a 13×9 pan.
Combine the butter and both chocolates in a pan, and slowly melt on top of the stove, stirring frequently.
In a separate bowl, use an electric mixer to combine eggs, sugar, flour, and vanilla
Pour the melted chocolate into bowl and fold in nuts
Bake for 25 minutes at 350 F. Then reduce heat to 325 degrees, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set.
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