Deadly Blondies

Makes about 12 blondies.

Ingredients:
2 Cups (255g) Plain white flour
1 Tsp Baking powder
1 Tsp Salt
3/4 Cup (190g) Unsalted butter, melted and cooled slightly
2 Cups (500g) Light brown sugar
2 Eggs (~53g), at room temperature
2 Tsp Vanilla extract
1 Cup (150g) Pecans, toasted and coarsely chopped
1 Cup (120g) White chocolate chips

Method:
1. Position an oven rack in the middle of the oven and preheat it to 180° C (350° F).
2. Grease the bottom and sides of a 25cm x 22cm (10inch x 9inch) baking pan with shortening/butter. Set aside.
3. In a bowl, combine the sifted flour, baking powder and salt. Whisk well and set aside.
4. In a big bowl, combine the warm melted butter, brown sugar and vanilla extract.
5. Add the eggs and blend well.
6. Add the flour mixture and mix gently just until incorporated.
7. Stir in the toasted pecans and the white chocolate chips.
8. Scrape the batter into the prepared pan and spread evenly.
9. Transfer the pan to the oven and bake until a wooden skewer inserted into the center of the blondies comes out clean, about 30 minutes.
10. Remove the pan to a wire rack to cool completely.
11. Cut into 12 equal bars.