3/4 cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
1 egg
3-4 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 1/3 cups semi-sweet chocolate chips
1. Preheat oven to 350 F.
2. Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
3. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges. Let rest on cookie sheet for 2 or 3 minutes, until firm enough to not fall apart. Move cookies to a cooling rack and let cool slightly.
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