Saturday, February 21, 2009

Layered Chocolate Peanut Butter Brownies




Brownie Layer:

4 squares (4 oz) unsweetened chocolate

3/4 cup butter

2 cups sugar

3 eggs

1 tsp vanilla

1 cup flour

1 cup chopped peanuts



Peanut Butter Layer:

1 cup peanut butter

1/2 cup powdered sugar

1 tsp vanilla



Glaze
:
4 squares (4 oz) semi-sweet chocolate

1/4 cup butter



1. In a double boiler melt unsweetened chocolate and 3/4 cup butter. Stir until completely melted. Remove from heat.

2. Stir in sugar. Mix in eggs, vanilla, flour and peanuts.

3. Spread in a greased 13" x 9" baking dish and bake for 30 minutes at 350F. Cool in pan.

4. Mix peanut butter, powdered sugar and vanilla. Spread over brownies.

5. In double boiler, melt semi-sweet chocolate and 1/4 cup butter. Stir until chocolate is completely melted. Spread over peanut butter layer.

6. Cool until set. Cut into squares.

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