Saturday, February 21, 2009
Layered Chocolate Peanut Butter Brownies
Brownie Layer:
4 squares (4 oz) unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp vanilla
1 cup flour
1 cup chopped peanuts
Peanut Butter Layer:
1 cup peanut butter
1/2 cup powdered sugar
1 tsp vanilla
Glaze :
4 squares (4 oz) semi-sweet chocolate
1/4 cup butter
1. In a double boiler melt unsweetened chocolate and 3/4 cup butter. Stir until completely melted. Remove from heat.
2. Stir in sugar. Mix in eggs, vanilla, flour and peanuts.
3. Spread in a greased 13" x 9" baking dish and bake for 30 minutes at 350F. Cool in pan.
4. Mix peanut butter, powdered sugar and vanilla. Spread over brownies.
5. In double boiler, melt semi-sweet chocolate and 1/4 cup butter. Stir until chocolate is completely melted. Spread over peanut butter layer.
6. Cool until set. Cut into squares.
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