Gourmet Chocolate Fudge Brownie

• 4 x 1 ounce squares unsweetened chocolate
• 1 cup butter
• 2 1/2 cups sugar
• 4 eggs
• 1 Tbsp vanilla
• 1/8 tsp salt
• 1 cup unbleached white flour

1. Preheat oven to 350 degrees F.
2. Melt unsweetened chocolate and butter in a large saucepan over medium heat. Do not burn. Remove from heat.
3. Using a wooden spoon or spatula, stir in sugar until well mixed.
4. Add eggs, vanilla and salt and beat well with spoon.
5. Fold in flour and mix just until smooth.
6. Pour into prepared pan.
7. Bake at 350 degrees for 30-35 minutes or until knife comes out clean.
8. Cool and cut into squares.